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Main Authors: Baum, Sophia, Laber, Moritz, Bruckner, Martin, Yang, Liuhuaying, Thurner, Stefan, Klimek, Peter
Format: Preprint
Published: 2024
Subjects:
Online Access:https://arxiv.org/abs/2411.03502
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author Baum, Sophia
Laber, Moritz
Bruckner, Martin
Yang, Liuhuaying
Thurner, Stefan
Klimek, Peter
author_facet Baum, Sophia
Laber, Moritz
Bruckner, Martin
Yang, Liuhuaying
Thurner, Stefan
Klimek, Peter
contents Global food production and trade networks are highly dynamic, especially in response to shortages when countries adjust their supply strategies. In this study, we examine adjustments across 123 agri-food products from 192 countries resulting in 23616 individual scenarios of food shortage, and calibrate a multi-layer network model to understand the propagation of the shocks. We analyze shock mitigation actions, such as increasing imports, boosting production, or substituting food items. Our findings indicate that these lead to spillover effects potentially exacerbating food inequality: an Indian rice shock resulted in a 5.8 % increase in rice losses in countries with a low Human Development Index (HDI) and a 14.2 % decrease in those with a high HDI. Considering multiple interacting shocks leads to super-additive losses of up to 12 % of the total available food volume across the global food production network. This framework allows us to identify combinations of shocks that pose substantial systemic risks and reduce the resilience of the global food supply.
format Preprint
id arxiv_https___arxiv_org_abs_2411_03502
institution arXiv
publishDate 2024
record_format arxiv
spellingShingle Adaptive Shock Compensation in the Multi-layer Network of Global Food Production and Trade
Baum, Sophia
Laber, Moritz
Bruckner, Martin
Yang, Liuhuaying
Thurner, Stefan
Klimek, Peter
General Economics
Economics
Global food production and trade networks are highly dynamic, especially in response to shortages when countries adjust their supply strategies. In this study, we examine adjustments across 123 agri-food products from 192 countries resulting in 23616 individual scenarios of food shortage, and calibrate a multi-layer network model to understand the propagation of the shocks. We analyze shock mitigation actions, such as increasing imports, boosting production, or substituting food items. Our findings indicate that these lead to spillover effects potentially exacerbating food inequality: an Indian rice shock resulted in a 5.8 % increase in rice losses in countries with a low Human Development Index (HDI) and a 14.2 % decrease in those with a high HDI. Considering multiple interacting shocks leads to super-additive losses of up to 12 % of the total available food volume across the global food production network. This framework allows us to identify combinations of shocks that pose substantial systemic risks and reduce the resilience of the global food supply.
title Adaptive Shock Compensation in the Multi-layer Network of Global Food Production and Trade
topic General Economics
Economics
url https://arxiv.org/abs/2411.03502