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Bibliographic Details
Format: Revista científica
Language:ZH
Published: The Editorial Office of Chinese Journal of Food Hygiene 2022
Subjects:
food safety
food hygiene
public health
nutrition
epidemiology
Food processing and manufacture
TP368-456
Nutrition. Foods and food supply
TX341-641
Online Access:https://doaj.org/toc/1004-8456
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