保存先:
| フォーマット: | Revista científica |
|---|---|
| 言語: | EN |
| 出版事項: |
University of Zagreb Faculty of Food Technology and Biotechnology
2005
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| 主題: | |
| オンライン･アクセス: | https://doaj.org/toc/1334-2606 |
| タグ: |
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| _version_ | 1866826682380320768 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_1334-2606 |
| institution | DOAJ |
| language | EN |
| publishDate | 2005 |
| publisher | University of Zagreb Faculty of Food Technology and Biotechnology |
| record_format | doaj |
| spellingShingle | Food Technology and Biotechnology food technology food biotechnology food processing biotechnological engineering nutritional properties of food food quality Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456 |
| title | Food Technology and Biotechnology |
| topic | food technology food biotechnology food processing biotechnological engineering nutritional properties of food food quality Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456 |
| url | https://doaj.org/toc/1334-2606 |