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Bibliographic Details
Format: Revista científica
Language:EN
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2005
Subjects:
food technology
food biotechnology
food processing
biotechnological engineering
nutritional properties of food
food quality
Biotechnology
TP248.13-248.65
Food processing and manufacture
TP368-456
Online Access:https://doaj.org/toc/1334-2606
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