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Bibliographic Details
Format: Revista científica
Language:EN
Published: Oxford University Press 2025
Subjects:
Online Access:https://doaj.org/toc/1365-2621
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format Revista científica
id doaj_https___doaj_org_toc_1365-2621
institution DOAJ
language EN
publishDate 2025
publisher Oxford University Press
record_format doaj
spellingShingle International Journal of Food Science & Technology
food technology
food manufacturing
food packaging
food preservation
food processing
Food processing and manufacture
TP368-456
title International Journal of Food Science & Technology
topic food technology
food manufacturing
food packaging
food preservation
food processing
Food processing and manufacture
TP368-456
url https://doaj.org/toc/1365-2621