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| Format: | Revista científica |
|---|---|
| Language: | EN |
| Published: |
Taylor & Francis Group
2018
|
| Subjects: | |
| Online Access: | https://doaj.org/toc/1532-2386 |
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| _version_ | 1866826703263760384 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_1532-2386 |
| institution | DOAJ |
| language | EN |
| publishDate | 2018 |
| publisher | Taylor & Francis Group |
| record_format | doaj |
| spellingShingle | International Journal of Food Properties food standards food science food technology Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 |
| title | International Journal of Food Properties |
| topic | food standards food science food technology Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 |
| url | https://doaj.org/toc/1532-2386 |