Đã lưu trong:
| Định dạng: | Revista científica |
|---|---|
| Ngôn ngữ: | AR |
| Được phát hành: |
The Scientific Society of Food Industries, Alexandria, Egypt.
2024
|
| Những chủ đề: | |
| Truy cập trực tuyến: | https://doaj.org/toc/1687-3920 |
| Các nhãn: |
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| _version_ | 1866826813040230400 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_1687-3920 |
| institution | DOAJ |
| language | AR |
| publishDate | 2024 |
| publisher | The Scientific Society of Food Industries, Alexandria, Egypt. |
| record_format | doaj |
| spellingShingle | Alexandria Journal of Food Science and Technology food production food processing keeping quality packaging use of by-products Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 |
| title | Alexandria Journal of Food Science and Technology |
| topic | food production food processing keeping quality packaging use of by-products Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 |
| url | https://doaj.org/toc/1687-3920 |