Food ScienTech Journal
Published: (2020)

Polish Journal of Food and Nutrition Sciences
Published: (2015)

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Published: (2020)

Food Science and Human Wellness
Published: (2016)

Indonesian Food Science and Technology Journal
Published: (2025)

مجله پژوهش‌های علوم و صنایع غذایی ایران
Published: (2021)

Jurnal Pangan dan Agroindustri
Published: (2020)

Indonesian Food and Nutrition Progress
Published: (2018)

CyTA - Journal of Food
Published: (2017)

AVALIAÇÃO MICROBIOLÓGICA DO PÓ DA CASCA DE OVO E OTIMIZAÇÃO DA TÉCNICA DE ELABORAÇÃO DO PRODUTO
by: Maria Margareth Veloso Naves
Published: (2007)

Current Research in Food Science
Published: (2020)

Future Postharvest and Food
Published: (2025)

Journal of Food Innovation, Nutrition, and Environmental Sciences
Published: (2025)

Food Technology Research Journal
Published: (2025)

Food Chemistry: Molecular Sciences
Published: (2021)

فرآوری و نگهداری مواد غذایی
Published: (2025)

Acta Universitatis Sapientiae: Alimentaria
Published: (2016)

Translational Food Sciences
Published: (2026)

Alimentos e Nutrição
Published: (2011)

Food Frontiers
Published: (2020)

Journal of Agriculture and Food Research
Published: (2021)

Emirates Journal of Food and Agriculture
Published: (2024)

Food Agricultural Sciences and Technology (FAST)
Published: (2023)

Exploration of Foods and Foodomics
Published: (2024)

Acta Universitatis Cibiniensis. Series E: Food Technology
Published: (2014)

Academia Nutrition and Dietetics
Published: (2025)

eFood
Published: (2021)

Research and Innovation in Food Science and Technology
Published: (2025)

Carpathian Journal of Food Science and Technology
Published: (2010)

Frontiers in Food Science and Technology
Published: (2022)

Frog meat microbiota (Lithobates catesbeianus) used in infant food
by: Eliane RODRIGUES
Published: (2014)

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
Published: (2024)

Jurnal Teknologi dan Industri Pangan
Published: (2013)

International Journal on Food, Agriculture and Natural Resources
Published: (2021)

Shipin yu jixie
Published: (2023)

Food Culture as Infrastructure: Local Wisdom, Global Policy
by: Karim Jamee, Ansarul
Published: (2026)