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| Format: | Revista científica |
|---|---|
| Language: | EN |
| Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2017
|
| Subjects: | |
| Online Access: | https://doaj.org/toc/1848-9923 |
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| _version_ | 1866826744384716800 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_1848-9923 |
| institution | DOAJ |
| language | EN |
| publishDate | 2017 |
| publisher | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek |
| record_format | doaj |
| spellingShingle | Croatian Journal of Food Science and Technology nutrition food quality food chemistry microbiology food toxicology food processing Food processing and manufacture TP368-456 |
| title | Croatian Journal of Food Science and Technology |
| topic | nutrition food quality food chemistry microbiology food toxicology food processing Food processing and manufacture TP368-456 |
| url | https://doaj.org/toc/1848-9923 |