Wine Business Case Research Journal
יצא לאור: (2020)

Global wine markets, 1860 to 2016
מאת: Anderson, Kym, et al.
יצא לאור: (2018)

Growth and Cycles in Australia’s Wine Industry: A Statistical Compendium, 1843 to 2013
מאת: Anderson, Kym, et al.
יצא לאור: (2015)

IVES Technical Reviews
יצא לאור: (2020)

Crescentis
יצא לאור: (2021)

Chapter The languages of wine: negotiating intercultural exchanges through translation
מאת: Bertulessi, Chiara, et al.
יצא לאור: (2022)

Australian Journal of Grape and Wine Research
יצא לאור: (2023)

Discrimination of Brazilian red wines according to the viticultural region, varietal, and winery origin
מאת: Alberto MIELE
יצא לאור: (2010)

RIVAR
יצא לאור: (2015)

In vino veritas: competitive factors in wine-producing industrial districts
מאת: María Jesús Ruiz Fuensanta
יצא לאור: (2015)

Chloride concentration in red wines: influence of terroir and grape type
מאת: Marina Sonegheti COLI
יצא לאור: (2015)

Colour and total phenols content in traditionally made red wine from the Tacoronte-Acentejo D.O.C. area (Canary Islands)
מאת: G. González Hernández
יצא לאור: (2002)

The Diffusion of Italian Wine in the United States (1861-1914)
מאת: Manuel Vaquero Piñeiro
יצא לאור: (2018)

Grape and wine polyphenolic composition of red vitis vinifera varieties concerning vineyard altitude
מאת: N. Mateus
יצא לאור: (2001)

Chapter Prediction of wine sensorial quality: a classification problem
מאת: Carpita, Maurizio, et al.
יצא לאור: (2022)

Is 'embeddedness' always good for economic development? The case of the South African wine industry
מאת: Joachim Ewert
יצא לאור: (2012)

Quantification of organic acids in grape musts and Port wines
מאת: S. C. Cunha
יצא לאור: (2002)

The Wine Clusters of Mendoza and Serra Gaúcha: A Local Development Perspective
מאת: María Verónica ALDERETE
יצא לאור: (2014)

Branding Port: Crisis, Transformation and the Advent of Modern Brands in the Port Wine Trade (1945-1975)
מאת: Pedro Almeida Leitão
יצא לאור: (2019)

Chapter Wine preferences based on intrinsic attributes: A tasting experiment in Alto Adige/Südtirol province
מאת: Fabbris, Luigi, et al.
יצא לאור: (2022)

Chemical and volatile composition of jujube wines fermented by Saccharomyces cerevisiae with and without pulp contact and protease treatment
מאת: Wenye ZHANG
יצא לאור: (2016)

Recurrent pyogenic granuloma associated with port-wine stain – a case report
מאת: Raiana Costa Silva
יצא לאור: (2018)

Evaluation of phenolic compounds content and in vitro antioxidant activity of red wines produced from Vitis labrusca grapes
מאת: Daniel Braga de LIMA
יצא לאור: (2011)

Comparison between aroma compounds in wines from four Vitis vinifera grape varieties grown in different shoot positions
מאת: Guo CHENG
יצא לאור: (2015)

L'attuale scenario dei vini totalmente e parzialmente dealcolati: offerta di mercato e determinanti del valore attraverso un'analisi di prezzo edonico
מאת: Seccia, Antonio, et al.
יצא לאור: (2025)

Théofile-Jules Pelouze. Glass, wine and explosives
מאת: Jaime Wisniak
יצא לאור: (2002)

Effects of orange winemaking variables on antioxidant activity and bioactive compounds
מאת: María del Carmen SCHVAB
יצא לאור: (2015)

Nutritional requirements of a Saccharomyces cerevisiae starter culture used in the elaboration of wine from orange
מאת: María Mercedes Ferreyra
יצא לאור: (2014)

Potencialidad de la variedad Torrontés para elaborar vinos monovarietales
מאת: E. Falqué López
יצא לאור: (2002)

Improvement in quality of wine by blending white and coloured grapes
מאת: Veena Joshi
יצא לאור: (2013)

Aroma profile of fruit juice and wine prepared from Cavendish banana (Musa sp., Group AAA) cv. Robusta
מאת: K. Ranjitha
יצא לאור: (2013)

Analiza indicilor agrobiologici ai soiului de struguri Rară Neagră cultivat în condițiile Republicii Moldova
מאת: Mogîldea, Olga
יצא לאור: (2025)

Conversion of hydroxycinnamic acids into volatile phenols in a synthetic medium and in red wine by Dekkera bruxellensis
מאת: Maria João CABRITA
יצא לאור: (2012)

Use of simulated annealing in standardization and optimization of the acerola wine production
מאת: Sheyla dos Santos ALMEIDA
יצא לאור: (2014)

Factibility of treat wineyard waste water through anaerobic biodigestion with a from cow’s waste
מאת: J. Del Real Olvera
יצא לאור: (2007)

Old categories and new wine geographies. Discussing the creation of value, tradition and identity1
מאת: María del Carmen Salas Quesada
יצא לאור: (2021)