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| Format: | Revista científica |
|---|---|
| Language: | FA |
| Published: |
Ferdowsi University of Mashhad
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/toc/2228-5415 |
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| _version_ | 1866826624942473216 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_2228-5415 |
| institution | DOAJ |
| language | FA |
| publishDate | 2021 |
| publisher | Ferdowsi University of Mashhad |
| record_format | doaj |
| spellingShingle | مجله پژوهشهای علوم و صنایع غذایی ایران food technology food microbiology food engineering food science food chemistry food safety Food processing and manufacture TP368-456 |
| title | مجله پژوهشهای علوم و صنایع غذایی ایران |
| topic | food technology food microbiology food engineering food science food chemistry food safety Food processing and manufacture TP368-456 |
| url | https://doaj.org/toc/2228-5415 |