Journal of Food and Dairy Sciences
Baskı/Yayın Bilgisi: (2024)

پژوهش های علوم دامی
Baskı/Yayın Bilgisi: (2021)

مجلة ديالى للعلوم الزراعية
Baskı/Yayın Bilgisi: (2022)

Mljekarstvo
Baskı/Yayın Bilgisi: (2007)

Sensorial characteristics and fatty acid mozzarella cheese from milk of crossbred cows fed with palm oil and coconut fat
Yazar:: Silvana Aparecida da Silva Corradini
Baskı/Yayın Bilgisi: (2013)

Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese
Yazar:: Edine Roberta de Lima
Baskı/Yayın Bilgisi: (2019)

Review of the measurement of dynamic capacities: a proposal of indicators for the sheep industry
Yazar:: María Teresa Bastanchury-López
Baskı/Yayın Bilgisi: (2019)

Milk production process, quality and technological properties of milk for the use of various types of milking machines
Yazar:: Mariia Lutsenko
Baskı/Yayın Bilgisi: (2021)

Milk quality: milking personnel associated factors
Yazar:: Juan C Esguerra
Baskı/Yayın Bilgisi: (2018)

Viability of the culture of Bifidobacterium bifidum immobilized by microencapsulation in dairy drink and the simulated gastrointestinal liquids
Yazar:: Voblikova, T. V.
Baskı/Yayın Bilgisi: (2019)

Transformer le lait local en Afrique de l'Ouest
Yazar:: Brouti, Cécile, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Association between Mycobacterium avium subsp. paratuberculosis infection and culling in dairy cattle herds
Yazar:: R Arrazuría
Baskı/Yayın Bilgisi: (2014)

Physicochemical characterization and correlation of raw cow’s milk according to classification assigned in Panama
Yazar:: Pablo Montero-Prado
Baskı/Yayın Bilgisi: (2021)

Colostrum silage: fermentative, microbiological and nutritional dynamics of colostrum fermented under anaerobic conditions at different temperatures
Yazar:: Lucas Silveira Ferreira
Baskı/Yayın Bilgisi: (2013)

Efecto del nivel de producción de leche sobre el comportamiento ingestivo en vacas lecheras en pastoreo primaveral
Yazar:: R. G. PULIDO
Baskı/Yayın Bilgisi: (2001)

Detection of Mycobacterium avium subsp. paratuberculosis and other mycobacteria in retail milk and dairy products in Argentina
Yazar:: Karina Cirone
Baskı/Yayın Bilgisi: (2022)

Intensive dairy farming systems from Holland and Brazil: SWOT analyse comparison
Yazar:: Rodrigo Augusto Cortêz Passetti
Baskı/Yayın Bilgisi: (2016)

Application of functional edible films in ricotta cheese
Yazar:: Erica Monize Goulart
Baskı/Yayın Bilgisi: (2019)

Microalgal production under mixotrophic conditions using cheese whey as substrate
Yazar:: Alexsandra Frazão de Andrade
Baskı/Yayın Bilgisi: (2022)

Dairy production: technical and economic results of lowland farms in the Chlef region of northern Algeria
Yazar:: African Research Journal of Biosciences
Baskı/Yayın Bilgisi: (2025)

Dry matter intake and milk yield of cows grazing Xaraés palisadegrass under different management strategies
Yazar:: Vinícius Emanoel Carvalho
Baskı/Yayın Bilgisi: (2019)

Uso de um detector potenciométrico de sensibilidade aumentada para a determinação de cloretos em leite e produtos lácteos por fia
Yazar:: J. L. F. C. Lima
Baskı/Yayın Bilgisi: (2000)

ESTUDIO DEL CONSUMO DE LECHE Y SUS DERIVADOS EN EL MUNICIPIO DE OAXACA DE JUAREZ, MÉXICO
Yazar:: Enrique Durán Meléndez
Baskı/Yayın Bilgisi: (2016)

Optimization of the HS-SPME-GC/MS technique for the analysis of volatile compounds in caprine Coalho cheese using response surface methodology
Yazar:: Taliana Kênia Alves BEZERRA
Baskı/Yayın Bilgisi: (2016)

Valorization of acid whey through processing as a substrate for lactic fermentation
Yazar:: Juan Carlos González-Téllez
Baskı/Yayın Bilgisi: (2024)

Microbiological, physical, chemical and sensory characteristics of milk fermented with Lactobacillus plantarum
Yazar:: Aloisio Henrique Pereira de Souza
Baskı/Yayın Bilgisi: (2013)

Development of a functional beverage based on fermented whey, goldenberry (Physalis peruviana L.), and tumbo (Passiflora mollissima)
Yazar:: Perfecto Chagua-Rodríguez
Baskı/Yayın Bilgisi: (2023)

Fitting mathematical models to lactation curves from holstein cows in the southwestern region of the state of Parana, Brazil
Yazar:: ABÍLIO G.T. FERREIRA
Baskı/Yayın Bilgisi: (2015)

Listeria spp., in churn storage of raw cow’s milk in Tunja - Boyacá
Yazar:: Eliana Urbano-Cáceres
Baskı/Yayın Bilgisi: (2018)

Bebidas vegetales: percepción de consumidores y no consumidores de lácteos
Yazar:: Pablo Augusto Vailati
Baskı/Yayın Bilgisi: (2022)

Knowledge, Attitude, and Practice on Antimicrobial Use among Dairy Farmers in Zaria, Nigeria
Yazar:: Fathuddin, Muhammad Muhsin, ve diğerleri
Baskı/Yayın Bilgisi: (2026)

Beyond the pail: climate-smart dairying for a sustainable tomorrow
Yazar:: G. Bhuvaneswari, R. Raghy, P. Ponnuvel
Baskı/Yayın Bilgisi: (2025)

Indian dairy sector: opportunities and challenges
Yazar:: Monoshree Sarma1, Anisetty Shilpa sree2, Bindu Pushpa M.3, Nur Abdul Kader3, Mrinmoyee Sarma3*
Baskı/Yayın Bilgisi: (2025)

Egyptian Journal of Animal Health
Baskı/Yayın Bilgisi: (2024)

Austral Journal of Veterinary Sciences
Baskı/Yayın Bilgisi: (2025)

Acceptability of goat's milk in high and elementary school networks
Yazar:: Florence Dalila Peres
Baskı/Yayın Bilgisi: (2020)