Journal of Animal and Poultry Production
Опубліковано: (2024)

Egyptian Poultry Science
Опубліковано: (2024)

Benha Veterinary Medical Journal
Опубліковано: (2024)

Asian-Australasian Journal of Animal Sciences
Опубліковано: (2017)

Digestible Threonine Levels in the Starter Diet of Broilers Derived from Breeders of Different Ages
за авторством: CBGS Tanure
Опубліковано: (2015)

Sunflower Meal and Supplementation of an Enzyme Complex in Layer Diets
за авторством: WAG Araújo
Опубліковано: (2015)

Effects of dietary fiber on performance and egg quality of laying hens at pre-laying and laying peak
за авторством: Pedro Gabriel Carneiro de Andrade
Опубліковано: (2023)

Carcass yield, sensory analysis and meat quality of broilers fed canola meal
за авторством: Priscila de Oliveira Moraes
Опубліковано: (2016)

Biotechnology in Animal Husbandry
Опубліковано: (2018)

The Effect of Lycopene Addition on the Chemical Composition, Sensory Attributes and Physicochemical Properties of Steamed and Grilled Turkey Breast
за авторством: N Skiepko
Опубліковано: (2016)

Internal quality of laying hen eggs fed on protease at different storage and stocking conditions
за авторством: Diana Suckeveris
Опубліковано: (2015)

Emulsifiers in diets with energy reduction for laying hens
за авторством: Marllon José Karpeggiane de Oliveira
Опубліковано: (2023)

Sunflower meal in commercial layer diets formulated on total and digestible amino acids basis
за авторством: EM Casartelli
Опубліковано: (2006)

Egg characteristics of Japanese quail fed diets containing guava extract (Psidium guajava L.)
за авторством: Helder Freitas de Oliveira
Опубліковано: (2021)

Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle
за авторством: K Pelicia
Опубліковано: (2009)

Commercial Laying Hen Diets Formulated According to Different Recommendations of Total and Digestible Amino Acids
за авторством: EM Casartelli
Опубліковано: (2005)

مجلة الانبار للعلوم البيطرية
Опубліковано: (2020)

Effect of Embryo Thermal Stimulation on the Serum Levels of Immunoglobulins and Corticosterone, and Organ Histopathology of 1 day-old Broilers
за авторством: F Flores
Опубліковано: (2016)

Effects of Kluyveromyces marxianus Isolated from Tibetan Mushrooms on the Plasma Lipids, Egg Cholesterol Level, Egg Quality and Intestinal Health of Laying Hens
за авторством: S Zhong
Опубліковано: (2016)

Campylobacter spp. in poultry products and its impact in public health
за авторством: Victoria Rodríguez Gutiérrez
Опубліковано: (2015)

Effects of different inorganic selenium levels in laying quails (Coturnix coturnix japonica) diets on performance, egg quality, and serum biochemical parameters
за авторством: Ainhoa Sarmiento-García
Опубліковано: (2022)

Kufa Journal for Veterinary Medical Sciences
Опубліковано: (2023)

SVU-International Journal of Veterinary Sciences
Опубліковано: (2018)

Veterinary and Animal Science
Опубліковано: (2017)

Correlations between thermal environment and egg quality of two layer commercial strains
за авторством: DF Pereira
Опубліковано: (2008)

Serotyping and Genotyping of Salmonella Strains Isolated from Broilers, Chicken Carcasses Before and After Chilling, and Frozen Chicken Breasts Produced in the States of Mato Grosso do Sul and Santa Catarina, Brazil
за авторством: SCA Machado
Опубліковано: (2017)

The chicken excrete intoxication in fattening cattle of European breeds
за авторством: B. S.D Peña
Опубліковано: (2018)

Antimicrobial Susceptibility and Biofilm Production by Salmonella sp. Strains Isolated from Frozen Poultry Carcasses
за авторством: MJ Sereno
Опубліковано: (2017)

Nuggets formulados con carne de ave mecánicamente Recuperada y lavada: estabilidad durante el almacenamiento en congelación
за авторством: P. Bonato
Опубліковано: (2006)

Ветеринария и кормление
Опубліковано: (2024)

Feeding Management Strategy for Male Broiler Breeders and its Effects on Body Weight, Hatchability and Fertility
за авторством: MM Silveira
Опубліковано: (2014)

ANALYSIS OF FACTORS INFLUENCED IN THE DEVELOPMENT OF THE POULTRY INDUSTRY
за авторством: Hayitnazarova, Holida
Опубліковано: (2026)

Transforming poultry science for safer, healthier & sustainable egg production: the role of layer cooperative societies
за авторством: Srilesh S
Опубліковано: (2025)

Effect of Genetic Strain and Sex on Water Absorption and Water-To-Protein Ratio in Chicken Meat
за авторством: MJGS Ferrari
Опубліковано: (2016)

Evaluating two systems of poultry production: conventional and free-range
за авторством: AMC Lima
Опубліковано: (2005)

Dietary supplementation of powdered and encapsulated probiotic: In vivo study on relative carcass, giblet weight and intestinal morphometry of local duck
за авторством: Ilham Ardiansah
Опубліковано: (2020)