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Format: Revista científica
Sprache:EN
Veröffentlicht: Elsevier 2017
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Online-Zugang:https://doaj.org/toc/2352-3646
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format Revista científica
id doaj_https___doaj_org_toc_2352-3646
institution DOAJ
language EN
publishDate 2017
publisher Elsevier
record_format doaj
spellingShingle NFS Journal
dietary factors
disease prevention
nutrient intake and bioavailability
food authentication
food safety
sustainability of food production
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
title NFS Journal
topic dietary factors
disease prevention
nutrient intake and bioavailability
food authentication
food safety
sustainability of food production
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
url https://doaj.org/toc/2352-3646