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| Format: | Revista científica |
|---|---|
| Sprache: | EN |
| Veröffentlicht: |
Elsevier
2017
|
| Schlagworte: | |
| Online-Zugang: | https://doaj.org/toc/2352-3646 |
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| _version_ | 1866826590614192128 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_2352-3646 |
| institution | DOAJ |
| language | EN |
| publishDate | 2017 |
| publisher | Elsevier |
| record_format | doaj |
| spellingShingle | NFS Journal dietary factors disease prevention nutrient intake and bioavailability food authentication food safety sustainability of food production Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 |
| title | NFS Journal |
| topic | dietary factors disease prevention nutrient intake and bioavailability food authentication food safety sustainability of food production Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 |
| url | https://doaj.org/toc/2352-3646 |