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Formato: Revista científica
Idioma:FR
Publicado em: Société Algérienne de Nutrition 2017
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Acesso em linha:https://doaj.org/toc/2353-026X
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format Revista científica
id doaj_https___doaj_org_toc_2353-026X
institution DOAJ
language FR
publishDate 2017
publisher Société Algérienne de Nutrition
record_format doaj
spellingShingle Nutrition & Santé
bioactive components
nutritional physiopathology
metabolic physiopathology
nutrition
dietetics
Nutrition. Foods and food supply
TX341-641
Medicine (General)
R5-920
title Nutrition & Santé
topic bioactive components
nutritional physiopathology
metabolic physiopathology
nutrition
dietetics
Nutrition. Foods and food supply
TX341-641
Medicine (General)
R5-920
url https://doaj.org/toc/2353-026X