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Bibliographic Details
Format: Revista científica
Language:ES
Published: Associação Brasileira de Nutrição 2021
Subjects:
nutrition. health sciences. public health. education. food engineering. eating behavior
Nutritional diseases. Deficiency diseases
RC620-627
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Online Access:https://doaj.org/toc/2357-7894
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