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Bibliographische Detailangaben
Format: Revista científica
Sprache:EN
Veröffentlicht: Oxford University Press 2018
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Online-Zugang:https://doaj.org/toc/2399-1402
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format Revista científica
id doaj_https___doaj_org_toc_2399-1402
institution DOAJ
language EN
publishDate 2018
publisher Oxford University Press
record_format doaj
spellingShingle Food Quality and Safety
food safety
food security
food production
food quality
Food processing and manufacture
TP368-456
title Food Quality and Safety
topic food safety
food security
food production
food quality
Food processing and manufacture
TP368-456
url https://doaj.org/toc/2399-1402