Guardado en:
| Formato: | Revista científica |
|---|---|
| Lenguaje: | CS |
| Publicado: |
Research Institute of Brewing and Malting, Plc.
2019
|
| Materias: | |
| Acceso en línea: | https://doaj.org/toc/2570-8619 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| _version_ | 1866826701200162816 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_2570-8619 |
| institution | DOAJ |
| language | CS |
| publishDate | 2019 |
| publisher | Research Institute of Brewing and Malting, Plc. |
| record_format | doaj |
| spellingShingle | Kvasný průmysl food fermentation food technology food fermentation science Fermentation industries. Beverages. Alcohol TP500-660 |
| title | Kvasný průmysl |
| topic | food fermentation food technology food fermentation science Fermentation industries. Beverages. Alcohol TP500-660 |
| url | https://doaj.org/toc/2570-8619 |