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Bibliographic Details
Format: Revista científica
Language:PT
Published: Centro de Investigación y Estudios Turísticos 2020
Subjects:
tourism
gastronomy
hospitality
travel
hotel management
heritage
Recreation. Leisure
GV1-1860
Recreation leadership. Administration of recreation services
GV181.35-181.6
Online Access:https://doaj.org/toc/2588-0861
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