Saved in:
| Format: | Revista científica |
|---|---|
| Language: | EN |
| Published: |
Elsevier
2019
|
| Subjects: | |
| Online Access: | https://doaj.org/toc/2590-1575 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1866826630627852288 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_2590-1575 |
| institution | DOAJ |
| language | EN |
| publishDate | 2019 |
| publisher | Elsevier |
| record_format | doaj |
| spellingShingle | Food Chemistry: X bioactive constituents food additives contaminants food chemistry food biochemistry Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 |
| title | Food Chemistry: X |
| topic | bioactive constituents food additives contaminants food chemistry food biochemistry Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 |
| url | https://doaj.org/toc/2590-1575 |