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Bibliographic Details
Format: Revista científica
Language:EN
Published: Indonesian Association of Food Technologists 2018
Subjects:
Online Access:https://doaj.org/toc/2597-9388
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format Revista científica
id doaj_https___doaj_org_toc_2597-9388
institution DOAJ
language EN
publishDate 2018
publisher Indonesian Association of Food Technologists
record_format doaj
spellingShingle Indonesian Food and Nutrition Progress
food biotechnology
food microbiology
food process engineering
food analysis
food safety
nutrition
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
title Indonesian Food and Nutrition Progress
topic food biotechnology
food microbiology
food process engineering
food analysis
food safety
nutrition
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
url https://doaj.org/toc/2597-9388