Wedi'i Gadw mewn:
| Fformat: | Revista científica |
|---|---|
| Iaith: | EN |
| Cyhoeddwyd: |
Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University
2025
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| Pynciau: | |
| Mynediad Ar-lein: | https://doaj.org/toc/2615-367X |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| _version_ | 1866826641329618944 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_2615-367X |
| institution | DOAJ |
| language | EN |
| publishDate | 2025 |
| publisher | Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University |
| record_format | doaj |
| spellingShingle | Indonesian Food Science and Technology Journal food processing and engineering functional food and nutraceuticals food science and technology food safety security and quality food chemistry and microbiology food innovation and novelty Food processing and manufacture TP368-456 |
| title | Indonesian Food Science and Technology Journal |
| topic | food processing and engineering functional food and nutraceuticals food science and technology food safety security and quality food chemistry and microbiology food innovation and novelty Food processing and manufacture TP368-456 |
| url | https://doaj.org/toc/2615-367X |