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Bibliografiske detaljer
Format:	Revista científica
Sprog:	EN
Udgivet:	Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University 2025
Fag:	food processing and engineering functional food and nutraceuticals food science and technology food safety security and quality food chemistry and microbiology food innovation and novelty Food processing and manufacture TP368-456
Online adgang:	https://doaj.org/toc/2615-367X
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https://doaj.org/toc/2615-367X