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Bibliographic Details
Format: Revista científica
Language:RU
Published: Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems 2022
Subjects:
food technology and processes
nutritional hygiene
biotechnology
standardization
quality and safety
automation of foods processes
Food processing and manufacture
TP368-456
Online Access:https://doaj.org/toc/2618-7272
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