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| Médium: | Revista científica |
|---|---|
| Jazyk: | ID |
| Vydáno: |
Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Islam Malang
2021
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| Témata: | |
| On-line přístup: | https://doaj.org/toc/2621-783X |
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| _version_ | 1866826758872891392 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_2621-783X |
| institution | DOAJ |
| language | ID |
| publishDate | 2021 |
| publisher | Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Islam Malang |
| record_format | doaj |
| spellingShingle | Jurnal Inovasi Hasil Pengabdian Masyarakat community service Food processing and manufacture TP368-456 Academies and learned societies AS1-945 |
| title | Jurnal Inovasi Hasil Pengabdian Masyarakat |
| topic | community service Food processing and manufacture TP368-456 Academies and learned societies AS1-945 |
| url | https://doaj.org/toc/2621-783X |