Saved in:
| Format: | Revista científica |
|---|---|
| Language: | EN |
| Published: |
Budapest Business School Faculty of Commerce, Catering and Tourism
2022
|
| Subjects: | |
| Online Access: | https://doaj.org/toc/2630-886X |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |