Biomolecules
Published: (2013)

ISME Communications
Published: (2022)

Frontiers in Cellular and Infection Microbiology
Published: (2016)

Annals of Clinical Microbiology
Published: (2020)

Frontiers in Bacteriology
Published: (2024)

mSystems
Published: (2017)

Microbial Genomics
Published: (2017)

Postępy Mikrobiologii
Published: (2020)

Evaluation of temperature and moisture response surface on the lipase from pumpkin seeds fermentation using Aspergillus niger
by: Rafaela Cristiane Andrade Santos
Published: (2012)

Fermentation
Published: (2017)

Studies on the possible sources of microbial contaminations of processed fishery products
by: Gopalakrishna Iyer, T.S.
Published: (1966)

Collection of microorganisms with potential as additives for animal nutrition at the Institute of Animal Science
by: Areadne Sosa
Published: (2017)

Biofilm
Published: (2020)

Emerging Microbes and Infections
Published: (2013)

Collection of microorganisms with potential as additives for animal nutrition at the Institute of Animal Science
by: Areadne Sosa
Published: (2017)

Agave syrup as a substrate for inulinase production by Kluyveromyces marxianus NRRL Y-7571
by: Luana Paula de Azevedo de Oliveira
Published: (2016)

Use of agro-industrial wastes as substrates for a-amylase production by endophytic fungi isolated from Piper hispidum Sw
by: Ravely Casarotti Orlandelli
Published: (2017)

High temperature processing of fish sausage 4. - Heat penetration study
by: Raj, M.C.V., et al.
Published: (1987)

Journal of Industrial Microbiology and Biotechnology
Published: (2022)

Observations on the inhibitory effect of sodium chloride on molds met with in smoked fishery products
by: Appuraj, V.E., et al.
Published: (1966)

ENZYMATIC AND ANTAGONIST ACTIVITY OF ENDOPHYTIC FUNGI FROM Sapindus saponaria L. (SAPINDACEAE)
by: Caroline Menicoze dos SANTOS
Published: (2019)

Inactivation of Vibrio parahaemolyticus in drinking water
by: Sanjeev, S., et al.
Published: (1989)

Effect of liquid nitrogen freezing and subsequent storage on survival of Staphylococcus aureus and Streptococcus pyogenes in treated prawn meat
by: Chakrabarti, R., et al.
Published: (1988)

Infection and Immunity
Published: (2025)

Bioprospecting of lipolytic microorganisms obtained from industrial effluents
by: Greice H.S. Peil
Published: (2016)

Quality of commercial frozen boiled clam meat
by: Varma, P.R.G., et al.
Published: (1988)

Diversity and effectiveness of tropical mangrove soil microflora on the degradation of polythene carry bags
by: Shristi Kumar
Published: (2007)

Frontiers in Microbiomes
Published: (2023)

Microbiome
Published: (2013)

زیست‌شناسی کاربردی
Published: (2018)

Faecal streptococci in fresh frozen shrimp
by: Gopalakrishna Iyer, T.S., et al.
Published: (1973)

Nitrogen metabolism and microbial synthesis in sheep fed diets containing slow release urea to replace the conventional urea
by: Evanilton Moura Alves
Published: (2014)

Microbiological quality of poultry meat: a review
by: GC Mead
Published: (2004)

Chitosan and chitin production and extraction in isolates of Cunninghamella sp.
by: Aloisio Freitas Chagas Junior
Published: (2022)

Bacteriological investigations of prawn canneries 2. Incidence of Clostridium perfringens
by: Nambiar, V.N., et al.
Published: (1973)

Microbial Cell
Published: (2015)