The Journal of Poultry Science
منشور في: (2021)

Egyptian Poultry Science
منشور في: (2024)

Carcass yield, sensory analysis and meat quality of broilers fed canola meal
حسب: Priscila de Oliveira Moraes
منشور في: (2016)

Internal quality of laying hen eggs fed on protease at different storage and stocking conditions
حسب: Diana Suckeveris
منشور في: (2015)

Effect of diet on live weight and egg weight of backyard hens during the rainy season
حسب: JN Barocio-Urue
منشور في: (2017)

Broiler Walking Ability and Toe Asymmetry Under Harsh Rearing Conditions
حسب: MS Baracho
منشور في: (2012)

Asian-Australasian Journal of Animal Sciences
منشور في: (2017)

Effects of Dietary Lysine on Broiler Performance and Carcass Yield – Meta-Analysis
حسب: AS Mendes
منشور في: (2014)

Protease and sugarcane yeast in diets for broiler chicks
حسب: Elvania Maria da Silva Costa Moreira
منشور في: (2020)

Sunflower Meal and Supplementation of an Enzyme Complex in Layer Diets
حسب: WAG Araújo
منشور في: (2015)

Pequi peel meal in laying hen diet
حسب: Amanda da Lapa Silva
منشور في: (2016)

Kufa Journal for Veterinary Medical Sciences
منشور في: (2023)

Feeding Management Strategy for Male Broiler Breeders and its Effects on Body Weight, Hatchability and Fertility
حسب: MM Silveira
منشور في: (2014)

Dietary supplementation of powdered and encapsulated probiotic: In vivo study on relative carcass, giblet weight and intestinal morphometry of local duck
حسب: Ilham Ardiansah
منشور في: (2020)

Digestible Threonine Levels in the Starter Diet of Broilers Derived from Breeders of Different Ages
حسب: CBGS Tanure
منشور في: (2015)

Emulsifiers in diets with energy reduction for laying hens
حسب: Marllon José Karpeggiane de Oliveira
منشور في: (2023)

Environmental and Physiological Variables During the Catching of Broilers
حسب: ML de V Queiroz
منشور في: (2015)

Assessment of Broiler Chicken Welfare in Southern Brazil
حسب: JF Federici
منشور في: (2016)

Effects of a monocomponent protease from Bacillus licheniformis on broiler performance, digestibility, and carcass yield
حسب: André Luís Machado Carneiro
منشور في: (2023)

Performance and Nutrient Metabolizability in Broilers Fed Diets Containing Corn Contaminated with Fumonisin B1 and Esterified Glucomannan
حسب: EM Oliveira
منشور في: (2015)

Vegetable choline as a replacement for choline chloride in broiler feed
حسب: Tiago Goulart Petrolli
منشور في: (2021)

Sunflower meal in commercial layer diets formulated on total and digestible amino acids basis
حسب: EM Casartelli
منشور في: (2006)

Effects of dietary fiber on performance and egg quality of laying hens at pre-laying and laying peak
حسب: Pedro Gabriel Carneiro de Andrade
منشور في: (2023)

Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle
حسب: K Pelicia
منشور في: (2009)

Effect of strain, sex and age on carcass parameters of broilers
حسب: Jovanir Inês Müller Fernandes
منشور في: (2013)

Influence of sulfur amino acid levels in diets of broiler chickens submitted to immune stress
حسب: LL Rubin
منشور في: (2007)

Veterinary and Animal Science
منشور في: (2017)

Inclusion of leucaena leaf hay in th e diet of laying hens during the growing phase
حسب: Alexsandro Nunes de Oliveira
منشور في: (2014)

Commercial Laying Hen Diets Formulated According to Different Recommendations of Total and Digestible Amino Acids
حسب: EM Casartelli
منشور في: (2005)

Animal Advances
منشور في: (2025)

SVU-International Journal of Veterinary Sciences
منشور في: (2018)

Effect of Embryo Thermal Stimulation on the Serum Levels of Immunoglobulins and Corticosterone, and Organ Histopathology of 1 day-old Broilers
حسب: F Flores
منشور في: (2016)

Effects of Kluyveromyces marxianus Isolated from Tibetan Mushrooms on the Plasma Lipids, Egg Cholesterol Level, Egg Quality and Intestinal Health of Laying Hens
حسب: S Zhong
منشور في: (2016)

Performance and welfare of different genetic groups of laying hen
حسب: Jean Kaique Valentim
منشور في: (2019)

مجلة الانبار للعلوم البيطرية
منشور في: (2020)

Work activities and workers' health in broiler production: a case study
حسب: M do CB de Alencar
منشور في: (2009)