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Bibliographic Details
Format: Revista científica
Language:EN
Published: University of Tehran 2021
Subjects:
Online Access:https://doaj.org/toc/2676-3494
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format Revista científica
id doaj_https___doaj_org_toc_2676-3494
institution DOAJ
language EN
publishDate 2021
publisher University of Tehran
record_format doaj
spellingShingle Journal of Food and Bioprocess Engineering
food science
food technology
bioprocess engineering
Food processing and manufacture
TP368-456
title Journal of Food and Bioprocess Engineering
topic food science
food technology
bioprocess engineering
Food processing and manufacture
TP368-456
url https://doaj.org/toc/2676-3494