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Bibliographic Details
Format: Revista científica
Language:ID
Published: Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty 2020
Subjects:
food chemistry
food technology
food biotechnology
agroindustry
food microbiology
food sensory
Agriculture
S
Biotechnology
TP248.13-248.65
Online Access:https://doaj.org/toc/2685-2861
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