Saved in:
| Format: | Revista científica |
|---|---|
| Language: | EN |
| Published: |
The Wine Business Institute at Sonoma State University
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/toc/2694-5703 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Wine Business Case Research Journal
Published: (2020)
Published: (2020)
Australian Journal of Grape and Wine Research
Published: (2023)
Published: (2023)
Wine Economics and Policy
Published: (2016)
Published: (2016)
Global Wine Markets, 1961 to 2009: A statistical compendium
by: Anderson, Kym, et al.
Published: (2015)
by: Anderson, Kym, et al.
Published: (2015)
Global wine markets, 1860 to 2016
by: Anderson, Kym, et al.
Published: (2018)
by: Anderson, Kym, et al.
Published: (2018)
Il mercato del vino nella Grande Distribuzione Organizzata in Italia
by: Fabbrizzi, Sara, et al.
Published: (2022)
by: Fabbrizzi, Sara, et al.
Published: (2022)
OENO One
Published: (2016)
Published: (2016)
Growth and Cycles in Australia’s Wine Industry: A Statistical Compendium, 1843 to 2013
by: Anderson, Kym, et al.
Published: (2015)
by: Anderson, Kym, et al.
Published: (2015)
IVES Technical Reviews
Published: (2020)
Published: (2020)
Which Winegrape Varieties are Grown Where?
by: Anderson, Kym, et al.
Published: (2015)
by: Anderson, Kym, et al.
Published: (2015)
Crescentis
Published: (2021)
Published: (2021)
The Wine Clusters of Mendoza and Serra Gaúcha: A Local Development Perspective
by: María Verónica ALDERETE
Published: (2014)
by: María Verónica ALDERETE
Published: (2014)
Chapter The languages of wine: negotiating intercultural exchanges through translation
by: Bertulessi, Chiara, et al.
Published: (2022)
by: Bertulessi, Chiara, et al.
Published: (2022)
Branding Port: Crisis, Transformation and the Advent of Modern Brands in the Port Wine Trade (1945-1975)
by: Pedro Almeida Leitão
Published: (2019)
by: Pedro Almeida Leitão
Published: (2019)
L'attuale scenario dei vini totalmente e parzialmente dealcolati: offerta di mercato e determinanti del valore attraverso un'analisi di prezzo edonico
by: Seccia, Antonio, et al.
Published: (2025)
by: Seccia, Antonio, et al.
Published: (2025)
Journal of Fair Trade
Published: (2023)
Published: (2023)
HIGH-PERFORMANCE LEVEL AND TECHNOLOGY MANAGEMENT AMONG WINERY FIRMS IN THE WINE INDUSTRY CLUSTER OF BAJA CALIFORNIA: A FSQCA APPROACH
by: JOSÉ CARLOS RODRÍGUEZ
Published: (2021)
by: JOSÉ CARLOS RODRÍGUEZ
Published: (2021)
The Diffusion of Italian Wine in the United States (1861-1914)
by: Manuel Vaquero Piñeiro
Published: (2018)
by: Manuel Vaquero Piñeiro
Published: (2018)
Chloride concentration in red wines: influence of terroir and grape type
by: Marina Sonegheti COLI
Published: (2015)
by: Marina Sonegheti COLI
Published: (2015)
Colour and total phenols content in traditionally made red wine from the Tacoronte-Acentejo D.O.C. area (Canary Islands)
by: G. González Hernández
Published: (2002)
by: G. González Hernández
Published: (2002)
Revista Centro Azúcar
Published: (2017)
Published: (2017)
Journal of Industrial Textiles
Published: (2024)
Published: (2024)
Grape and wine polyphenolic composition of red vitis vinifera varieties concerning vineyard altitude
by: N. Mateus
Published: (2001)
by: N. Mateus
Published: (2001)
Chapter Prediction of wine sensorial quality: a classification problem
by: Carpita, Maurizio, et al.
Published: (2022)
by: Carpita, Maurizio, et al.
Published: (2022)
Is 'embeddedness' always good for economic development? The case of the South African wine industry
by: Joachim Ewert
Published: (2012)
by: Joachim Ewert
Published: (2012)
Quantification of organic acids in grape musts and Port wines
by: S. C. Cunha
Published: (2002)
by: S. C. Cunha
Published: (2002)
Progress in Color, Colorants and Coatings
Published: (2019)
Published: (2019)
Chapter Wine preferences based on intrinsic attributes: A tasting experiment in Alto Adige/Südtirol province
by: Fabbris, Luigi, et al.
Published: (2022)
by: Fabbris, Luigi, et al.
Published: (2022)
Recurrent pyogenic granuloma associated with port-wine stain – a case report
by: Raiana Costa Silva
Published: (2018)
by: Raiana Costa Silva
Published: (2018)
Evaluation of phenolic compounds content and in vitro antioxidant activity of red wines produced from Vitis labrusca grapes
by: Daniel Braga de LIMA
Published: (2011)
by: Daniel Braga de LIMA
Published: (2011)
Comparison between aroma compounds in wines from four Vitis vinifera grape varieties grown in different shoot positions
by: Guo CHENG
Published: (2015)
by: Guo CHENG
Published: (2015)
Théofile-Jules Pelouze. Glass, wine and explosives
by: Jaime Wisniak
Published: (2002)
by: Jaime Wisniak
Published: (2002)
Chemical and volatile composition of jujube wines fermented by Saccharomyces cerevisiae with and without pulp contact and protease treatment
by: Wenye ZHANG
Published: (2016)
by: Wenye ZHANG
Published: (2016)
Effects of orange winemaking variables on antioxidant activity and bioactive compounds
by: María del Carmen SCHVAB
Published: (2015)
by: María del Carmen SCHVAB
Published: (2015)
Nutritional requirements of a Saccharomyces cerevisiae starter culture used in the elaboration of wine from orange
by: María Mercedes Ferreyra
Published: (2014)
by: María Mercedes Ferreyra
Published: (2014)
Potencialidad de la variedad Torrontés para elaborar vinos monovarietales
by: E. Falqué López
Published: (2002)
by: E. Falqué López
Published: (2002)
Improvement in quality of wine by blending white and coloured grapes
by: Veena Joshi
Published: (2013)
by: Veena Joshi
Published: (2013)
Aroma profile of fruit juice and wine prepared from Cavendish banana (Musa sp., Group AAA) cv. Robusta
by: K. Ranjitha
Published: (2013)
by: K. Ranjitha
Published: (2013)
Analiza indicilor agrobiologici ai soiului de struguri Rară Neagră cultivat în condițiile Republicii Moldova
by: Mogîldea, Olga
Published: (2025)
by: Mogîldea, Olga
Published: (2025)
Conversion of hydroxycinnamic acids into volatile phenols in a synthetic medium and in red wine by Dekkera bruxellensis
by: Maria João CABRITA
Published: (2012)
by: Maria João CABRITA
Published: (2012)
Similar Items
-
Wine Business Case Research Journal
Published: (2020) -
Australian Journal of Grape and Wine Research
Published: (2023) -
Wine Economics and Policy
Published: (2016) -
Global Wine Markets, 1961 to 2009: A statistical compendium
by: Anderson, Kym, et al.
Published: (2015) -
Global wine markets, 1860 to 2016
by: Anderson, Kym, et al.
Published: (2018)