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Bibliographic Details
Format: Revista científica
Language:EN
Published: Department of Food Technology 2020
Subjects:
Online Access:https://doaj.org/toc/2715-422X
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format Revista científica
id doaj_https___doaj_org_toc_2715-422X
institution DOAJ
language EN
publishDate 2020
publisher Department of Food Technology
record_format doaj
spellingShingle Food ScienTech Journal
food science
food technology
food management
food security
food chemistry
food microbiology
Food processing and manufacture
TP368-456
title Food ScienTech Journal
topic food science
food technology
food management
food security
food chemistry
food microbiology
Food processing and manufacture
TP368-456
url https://doaj.org/toc/2715-422X