Tallennettuna:
| Aineistotyyppi: | Revista científica |
|---|---|
| Kieli: | EN |
| Julkaistu: |
National Institute for Food Control
2025
|
| Aiheet: | |
| Linkit: | https://doaj.org/toc/2734-9152 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|
| _version_ | 1866826820814372864 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_2734-9152 |
| institution | DOAJ |
| language | EN |
| publishDate | 2025 |
| publisher | National Institute for Food Control |
| record_format | doaj |
| spellingShingle | Tạp chí Kiểm nghiệm và An toàn thực phẩm food control food toxicology risk assessment testing methods quality assurance food technologies Food processing and manufacture TP368-456 |
| title | Tạp chí Kiểm nghiệm và An toàn thực phẩm |
| topic | food control food toxicology risk assessment testing methods quality assurance food technologies Food processing and manufacture TP368-456 |
| url | https://doaj.org/toc/2734-9152 |