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| Format: | Revista científica |
|---|---|
| Language: | EN |
| Published: |
Wiley
2022
|
| Subjects: | |
| Online Access: | https://doaj.org/toc/2770-2081 |
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| _version_ | 1866826605141164032 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_2770-2081 |
| institution | DOAJ |
| language | EN |
| publishDate | 2022 |
| publisher | Wiley |
| record_format | doaj |
| spellingShingle | Food Bioengineering food enzymology food process engineering food chemical engineering food science future foods food bioactives Food processing and manufacture TP368-456 |
| title | Food Bioengineering |
| topic | food enzymology food process engineering food chemical engineering food science future foods food bioactives Food processing and manufacture TP368-456 |
| url | https://doaj.org/toc/2770-2081 |