Збережено в:
| Формат: | Revista científica |
|---|---|
| Мова: | EN |
| Опубліковано: |
Elsevier
2021
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| Предмети: | |
| Онлайн доступ: | https://doaj.org/toc/2772-5022 |
| Теги: |
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| _version_ | 1866826595365289984 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_2772-5022 |
| institution | DOAJ |
| language | EN |
| publishDate | 2021 |
| publisher | Elsevier |
| record_format | doaj |
| spellingShingle | Applied Food Research food science novel foods and ingredients sustainable food processing innovative technologies sustanable packaging circular economy Food processing and manufacture TP368-456 |
| title | Applied Food Research |
| topic | food science novel foods and ingredients sustainable food processing innovative technologies sustanable packaging circular economy Food processing and manufacture TP368-456 |
| url | https://doaj.org/toc/2772-5022 |