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| Format: | Revista científica |
|---|---|
| Language: | EN |
| Published: |
Elsevier
2022
|
| Subjects: | |
| Online Access: | https://doaj.org/toc/2772-753X |
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| _version_ | 1866826593418084352 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_2772-753X |
| institution | DOAJ |
| language | EN |
| publishDate | 2022 |
| publisher | Elsevier |
| record_format | doaj |
| spellingShingle | Food Chemistry Advances food chemistry food additives food biochemistry bioactive constituents Food processing and manufacture TP368-456 |
| title | Food Chemistry Advances |
| topic | food chemistry food additives food biochemistry bioactive constituents Food processing and manufacture TP368-456 |
| url | https://doaj.org/toc/2772-753X |