Indian Journal of Pathology and Microbiology
Publié: (2018)

Memorias do Instituto Oswaldo Cruz
Publié: (2023)

Progress in Microbes and Molecular Biology
Publié: (2022)

Annals of Microbiology
Publié: (2021)

Revista Española de Quimioterapia
Publié: (2023)

Frontiers in Geochemistry
Publié: (2024)

microLife
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Al-Hayat
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Microbiology
Publié: (2025)

Acta Microbiologica Hellenica
Publié: (2026)

Journal of Pure and Applied Microbiology
Publié: (2019)

Microbiology Indonesia
Publié: (2021)

Bacteriology of chilled water during the preservation of fish
par: De Silva, N.N., et autres
Publié: (1963)

Egyptian Academic Journal of Biological Sciences. G, Microbiology
Publié: (2021)

Cellular Microbiology
Publié: (2022)

AMB Express
Publié: (2011)

UMYU Journal of Microbiology Research
Publié: (2024)

Postępy Mikrobiologii
Publié: (2020)

Mycology
Publié: (2016)

Frontiers in Microbiomes
Publié: (2023)

Frontiers in Cellular and Infection Microbiology
Publié: (2016)

Microbial Genomics
Publié: (2017)

Journal of Global Infectious Diseases
Publié: (2009)

Entero-Hepatic Pathobiology: Histopathology and Semi-Quantitative Bacteriology of the Duodenum
par: NMK Ito
Publié: (2004)

Microbial Physiology
Publié: (2023)

High temperature processing of fish sausage 4. - Heat penetration study
par: Raj, M.C.V., et autres
Publié: (1987)

Frontiers in Industrial Microbiology
Publié: (2024)

Bacteriological Characteristics of Fresh Ostrich Sausage (Linguiça)
par: RS Nascimento
Publié: (2015)

International Journal of Medical Microbiology
Publié: (2021)

Iranian Journal of Microbiology
Publié: (2020)

Entwicklung neuartiger Produkte aus Fischfarce
par: Christians, O.
Publié: (1983)

The ISME Journal
Publié: (2025)

Kasmera
Publié: (2019)

Microbiology Research
Publié: (2019)

mBio
Publié: (2010)

MicrobiologyOpen
Publié: (2012)