Saved in:
Bibliographic Details
Format: Revista científica
Language:EN
Published: Maximum Academic Press 2024
Subjects:
Online Access:https://doaj.org/toc/2836-774X
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1866826661933088768
format Revista científica
id doaj_https___doaj_org_toc_2836-774X
institution DOAJ
language EN
publishDate 2024
publisher Maximum Academic Press
record_format doaj
spellingShingle Food Innovation and Advances
food science and technology
green food processing
food biotechnology
Food processing and manufacture
TP368-456
Biotechnology
TP248.13-248.65
title Food Innovation and Advances
topic food science and technology
green food processing
food biotechnology
Food processing and manufacture
TP368-456
Biotechnology
TP248.13-248.65
url https://doaj.org/toc/2836-774X