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Bibliographic Details
Format: Revista científica
Language:EN
Published: Open Exploration Publishing Inc. 2024
Subjects:
foods
foodomics
food biotechnology
food safety
food microbiology
food allergy
Food processing and manufacture
TP368-456
Nutrition. Foods and food supply
TX341-641
Online Access:https://doaj.org/toc/2837-9020
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