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| Format: | Revista científica |
|---|---|
| Jezik: | ES |
| Izdano: |
Asociación de Chefs del Ecuador
2025
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| Teme: | |
| Online pristup: | https://doaj.org/toc/2953-6480 |
| Oznake: |
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| _version_ | 1866826633937158144 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_2953-6480 |
| institution | DOAJ |
| language | ES |
| publishDate | 2025 |
| publisher | Asociación de Chefs del Ecuador |
| record_format | doaj |
| spellingShingle | Revista de Gastronomia y Cocina gastronomy cuisine food studies Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641 Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5 |
| title | Revista de Gastronomia y Cocina |
| topic | gastronomy cuisine food studies Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641 Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5 |
| url | https://doaj.org/toc/2953-6480 |