:: Library Catalog

Azala

Gorde:

Xehetasun bibliografikoak
Formatua:	Revista científica
Hizkuntza:	ES
Argitaratua:	Asociación de Chefs del Ecuador 2025
Gaiak:	gastronomy cuisine food studies Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641 Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5
Sarrera elektronikoa:	https://doaj.org/toc/2953-6480
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

SosQuua Revista Especializada en Gastronomía
Argitaratua: (2021)

The Journal: Tourism and Hospitality Essentials Journal
Argitaratua: (2019)

Mенаџмент у хотелијерству и туризму
Argitaratua: (2018)

Vallis Aurea
Argitaratua: (2026)

المجلة العلمیة لکلیة السیاحة والفنادق جامعة الأسکندریة
Argitaratua: (2024)

Maǧallaẗ Kulliyyaẗ Al-Sīyāḥaẗ wa Al-Fanādiq (Ǧāmiʿaẗ Al-Mansoura)
Argitaratua: (2024)

Pharos International Journal of Tourism and Hospitality
Argitaratua: (2025)

Revista Internacional de Turismo, Empresa y Territorio
Argitaratua: (2022)

Journey
Argitaratua: (2025)

Tourism and Hospitality Management
Argitaratua: (2017)

Research in Hospitality Management
Argitaratua: (2023)

Indonesian Journal of Tourism and Leisure
Argitaratua: (2021)

International Journal for Tourism, Archaeology and Hospitality
Argitaratua: (2022)

African Journal of Hospitality, Tourism and Leisure
Argitaratua: (2017)

Journal of Tourism, Leisure and Hospitality
Argitaratua: (2021)

Ресторанний і готельний консалтинг: Інновації
Argitaratua: (2019)

International Journal of Food Science
Argitaratua: (2013)

Revista Acadêmica Observatório de Inovação do Turismo
Argitaratua: (2019)

Turismo y Patrimonio
Argitaratua: (2018)

Revista de Investigaciones de la Universidad Le Cordon Bleu
Argitaratua: (2020)

International Journal of Food Properties
Argitaratua: (2018)

Tourism and Hospitality International Journal
Argitaratua: (2019)

Journal of Tourism, Hotels and Heritage
Argitaratua: (2025)

Journal of Hospitality, Tourism & Cultural Research
Argitaratua: (2025)

Media Gizi Indonesia
Argitaratua: (2019)

Liang you shipin ke-ji
Argitaratua: (2022)

International Journal of Tourism and Hospitality Management
Argitaratua: (2024)

CyTA - Journal of Food
Argitaratua: (2017)

npj Science of Food
Argitaratua: (2018)

Exploration of Foods and Foodomics
Argitaratua: (2024)

Zhongguo shipin weisheng zazhi
Argitaratua: (2022)

Food Technology Research Journal
Argitaratua: (2025)

Food Chemistry: X
Argitaratua: (2019)

Food Safety and Risk
Argitaratua: (2023)

AcTion: Aceh Nutrition Journal
Argitaratua: (2018)

Madani: Jurnal Pengabdian kepada Masyarakat
Argitaratua: (2024)

Alexandria Journal of Food Science and Technology
Argitaratua: (2024)

Future Foods
Argitaratua: (2021)

Current Research in Food Science
Argitaratua: (2020)

Indonesian Food and Nutrition Progress
Argitaratua: (2018)