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| Format: | Revista científica |
|---|---|
| Jezik: | EN |
| Izdano: |
Atatürk University
2024
|
| Teme: | |
| Online dostop: | https://doaj.org/toc/2980-1451 |
| Oznake: |
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| _version_ | 1866826764989235200 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_2980-1451 |
| institution | DOAJ |
| language | EN |
| publishDate | 2024 |
| publisher | Atatürk University |
| record_format | doaj |
| spellingShingle | Food Science and Engineering Research food chemistry and toxicology fruit and vegetable technology grain and grain products technology meat and meat products technology food hygiene and sanitation food biotechnology Food processing and manufacture TP368-456 |
| title | Food Science and Engineering Research |
| topic | food chemistry and toxicology fruit and vegetable technology grain and grain products technology meat and meat products technology food hygiene and sanitation food biotechnology Food processing and manufacture TP368-456 |
| url | https://doaj.org/toc/2980-1451 |