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| Format: | Revista científica |
|---|---|
| Language: | EN |
| Published: |
Research Institute of Food Sciences and technology
2025
|
| Subjects: | |
| Online Access: | https://doaj.org/toc/3060-6640 |
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| _version_ | 1866826641932550144 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_3060-6640 |
| institution | DOAJ |
| language | EN |
| publishDate | 2025 |
| publisher | Research Institute of Food Sciences and technology |
| record_format | doaj |
| spellingShingle | Research and Innovation in Food Science and Technology food chemistry food engineering food technology food biotechnology food nanotechnology Food processing and manufacture TP368-456 |
| title | Research and Innovation in Food Science and Technology |
| topic | food chemistry food engineering food technology food biotechnology food nanotechnology Food processing and manufacture TP368-456 |
| url | https://doaj.org/toc/3060-6640 |