Copertina

Salvato in:
Dettagli Bibliografici
Autori principali: Grimaldo, Eduardo, Grimsmo, Leif, Alvarez, Paula, Herrmann, Bent, Møen Tveit, Guro, Tiller, Rachel, Slizyte, Rasa, Aldanondo, Naroa, Guldberg, Trude, Toldnes, Bendik, Carvajal, Ana, Schei, Marte, Selnes, Merethe
Natura: Dataset Open Access
Lingua:en
Pubblicazione: PANGAEA 2021
Soggetti:
all-cis-4,7,10,13,16,19-Docosahexaenoic acid of total fatty acids; all-cis-4,7,10,13,16,19-Docosahexaenoic acid of total fatty acids, standard deviation; all-cis-5,8,11,14,17-Eicosapentaenoic acid of total fatty acids; all-cis-5,8,11,14,17-Eicosapentaenoic acid of total fatty acids, standard deviation; all-cis-7,10,13,16,19-Docosapentaenoic acid of total fatty acids; all-cis-7,10,13,16,19-Docosapentaenoic acid of total fatty acids, standard deviation; Ash; Ash, standard deviation; Birkeland; Birkeland_Cruise_1; Birkeland_Cruise_1-H01; Birkeland_Cruise_1-H02; Birkeland_Cruise_1-H03; Birkeland_Cruise_1-H04; Birkeland_Cruise_1-H05; Birkeland_Cruise_1-H06; Birkeland_Cruise_1-H07; Birkeland_Cruise_1-H08; Birkeland_Cruise_1-H09; Birkeland_Cruise_1-H10; Birkeland_Cruise_2; Birkeland_Cruise_2-H01; Birkeland_Cruise_2-H03; Birkeland_Cruise_2-H04; Birkeland_Cruise_2-H05; Birkeland_Cruise_3; Birkeland_Cruise_3-H01; Birkeland_Cruise_3-H02; Birkeland_Cruise_3-H03; Birkeland_Cruise_3-H04; Birkeland_Cruise_3-H05; Birkeland_Cruise_3-H06; Birkeland_Cruise_3-H07; Birkeland_Cruise_3-H08; Calculated; Event label; Extraction of Lipids after Bligh & Dyer (1959); Gas-liquid chromatography; Gravimetric analysis (oven-dried at 105°C); Lipids; Lipids, standard deviation; Midwater trawl; Moisture; Moisture, standard deviation; Monounsaturated fatty acids of total fatty acids; Monounsaturated fatty acids of total fatty acids, standard deviation; MWT; Northeast Atlantic; Polyunsaturated fatty acids, standard deviation; Polyunsaturated fatty acids of total fatty acids; Polyunsaturated fatty acids of total fatty acids, n-3; Polyunsaturated fatty acids of total fatty acids, n-3, standard deviation; Polyunsaturated fatty acids of total fatty acids, n-6; Polyunsaturated fatty acids of total fatty acids, n-6, standard deviation; Proteins; Proteins, standard deviation; Saturated fatty acids of total fatty acids; Saturated fatty acids of total fatty acids, standard deviation; SUMMER; Sustainable Management of Mesopelagic Resources
Accesso online:https://doi.org/10.1594/PANGAEA.931887
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
Lascia un commento!
Entra

Documenti analoghi