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| Main Authors: | , , |
|---|---|
| Format: | Dataset Open Access |
| Language: | en |
| Published: |
PANGAEA
2023
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| Subjects: | |
| Online Access: | https://doi.org/10.1594/PANGAEA.962921 |
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Table of Contents:
- Underway temperature and salinity data was collected along the cruise track with two autonomous thermosalinograph (TSG) systems, each consisting of a SBE21 TSG together with a SBE38 Thermometer. Both systems worked independent from each other throughout the cruise. While temperature is taken at the water inlet in about 5 m depth, salinity is estimated within the interior TSG from conductivity and interior temperature. Temperature and salinity were calibrated against CTD data from 5 m depth. For details to all processing steps see Data Processing Report.