Ayala-Aponte, A. (2014). The influence of osmotic pretreatments on melon (Cucumis melo L.) quality during frozen storage. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationAyala-Aponte, Alfredo. The Influence of Osmotic Pretreatments on Melon (Cucumis Melo L.) Quality During Frozen Storage. Universidad Nacional de Colombia, 2014.
MLA (9th ed.) CitationAyala-Aponte, Alfredo. The Influence of Osmotic Pretreatments on Melon (Cucumis Melo L.) Quality During Frozen Storage. Universidad Nacional de Colombia, 2014.
Warning: These citations may not always be 100% accurate.