APA (7th ed.) Citation

Fry, F. E. J., Black, V. S., & Black, E. C. (1947). INFLUENCE OF TEMPERATURE ON THE ASPHYXIATION OF YOUNG GOLDFISH (CARASSIUS AURATUS L.) UNDER VARIOUS TENSIONS OF OXYGEN AND CARBON DIOXIDE. Zenodo.

Chicago Style (17th ed.) Citation

Fry, F E J., Virginia S. Black, and E. C. Black. INFLUENCE OF TEMPERATURE ON THE ASPHYXIATION OF YOUNG GOLDFISH (CARASSIUS AURATUS L.) UNDER VARIOUS TENSIONS OF OXYGEN AND CARBON DIOXIDE. Zenodo, 1947.

MLA (9th ed.) Citation

Fry, F E J., et al. INFLUENCE OF TEMPERATURE ON THE ASPHYXIATION OF YOUNG GOLDFISH (CARASSIUS AURATUS L.) UNDER VARIOUS TENSIONS OF OXYGEN AND CARBON DIOXIDE. Zenodo, 1947.