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Autors principals: Fry, F E J, Black, Virginia S. (Virginia Safford), Black, E. C. (Edgar Clark)
Format: Recurso digital
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Publicat: Zenodo 1947
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Accés en línia:https://doi.org/10.2307/1538308
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author Fry, F E J
Black, Virginia S. (Virginia Safford)
Black, E. C. (Edgar Clark)
author_facet Fry, F E J
Black, Virginia S. (Virginia Safford)
Black, E. C. (Edgar Clark)
contents (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
format Recurso digital
id zenodo_https___doi_org_10_2307_1538308
institution Zenodo
language
publishDate 1947
publisher Zenodo
record_format zenodo
spellingShingle INFLUENCE OF TEMPERATURE ON THE ASPHYXIATION OF YOUNG GOLDFISH (CARASSIUS AURATUS L.) UNDER VARIOUS TENSIONS OF OXYGEN AND CARBON DIOXIDE
Fry, F E J
Black, Virginia S. (Virginia Safford)
Black, E. C. (Edgar Clark)
Biodiversity
BHL-Corpus
Source: Biodiversity Heritage Library
Source: https://biodiversitylibrary.org
Source: BHL
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
title INFLUENCE OF TEMPERATURE ON THE ASPHYXIATION OF YOUNG GOLDFISH (CARASSIUS AURATUS L.) UNDER VARIOUS TENSIONS OF OXYGEN AND CARBON DIOXIDE
topic Biodiversity
BHL-Corpus
Source: Biodiversity Heritage Library
Source: https://biodiversitylibrary.org
Source: BHL
url https://doi.org/10.2307/1538308