“It was tidak cocok (incompatible)”: Incompatibility, Decoloniality, and Vaccine Hesitancy in Banda Aceh, Indonesia
著者:: Dimas Iqbal Romadhon
出版事項: (2025)

The Rare Large Common Peroneal Nerve’s Schwannoma—A Case Report and Literature Review
著者:: Rudiansyah Harahap, 等
出版事項: (2024)

Journal of Halal Product and Research
出版事項: (2022)

Snacks in the Stacks: Libraries Welcome Food amid the Books
著者:: Foster, Andrea L.
出版事項: (2008)

Jamón and Halal
著者:: Civantos, Christina
出版事項: (2022)

A Blockchain and Artificial Intelligence based System for Halal Food Traceability
著者:: Alourani, Abdulla, 等
出版事項: (2024)

Sharks and rays at Pelabuhan Perikanan Samudera (PPS) Lampulo, Banda Aceh, Indonesia: Morphometric characteristics and differentiators based on multivariate analysis
著者:: Hikmah, Nur, 等
出版事項: ()

Hallmarking Halal - 56
著者:: van Waarden, F., 等
出版事項: (2013)

The Halal Industry in Asia
出版事項: (2025)

Mapping Halal Economies in the City: Migrant Infrastructures and Cultural Food Adequacy in Lisbon
著者:: Alina Esteves, 等
出版事項: (2025)

HalalBench: A Multilingual OCR Benchmark for Food Packaging Ingredient Extraction
著者:: Arief, Hasan
出版事項: (2026)

Snacks Frutales
著者:: Adriana Clementz
出版事項: (2011)

Indonesian Journal of Halal Research
出版事項: (2022)

Human, Health and Halal Metrics
出版事項: (2021)

Production of Functional Fruit Snacks and Determination of Quality Characteristics
著者:: Bertug Altug Arisut, 等
出版事項: (2025)

Communication and Acculturation Process of the Baduy Tribe
著者:: Machyudin Agung Harahap,, 等
出版事項: (2025)

Halal or Not: Knowledge Graph Completion for Predicting Cultural Appropriateness of Daily Products
著者:: Hoang, Van Thuy, 等
出版事項: (2025)

Aceh Journal of Animal Science
出版事項: (2020)

Journal of Aceh Physics Society
出版事項: (2017)

On the Effect of Fibre Orientation and MWCNTs on the Strain‐Sensing Performance of TPU/PANI Electrospun Nanofibres
著者:: Amira T. Khedewy, 等
出版事項: (2024)

Journal of Industrial Engineering and Halal Industries
出版事項: (2022)

Halal Development: Trends, Opportunities and Challenges
出版事項: (2021)

Halal‐compliant stunning methods debated
著者:: Josh Loeb
出版事項: (2026)

The Body Composition of Low Value Fish and their Preparation into a Higher Value Snack Food.
著者:: Oduor-Odote, P.M., 等
出版事項: (2008)

Droplet Digital PCR (ddPCR) for Halal Detection of Commercial Gelatin Products
著者:: Noviyan Darmawan, 等
出版事項: (2025)

CONSPICUOUS CONSERVATION: THE ROLE OF SUSTAINABLE BRAND CHOICES IN SIGNALING IDENTITY AND SOCIAL STATUS
著者:: Suharti, 等
出版事項: (2026)

Aceh International Journal of Science and Technology
出版事項: (2013)

AcTion: Aceh Nutrition Journal
出版事項: (2018)

Snack´s tipo Chips con base en camote morado Ipomoea batatas L. (Convolvulaceae), evaluados sensorialmente
著者:: Paulina Ayvar ramos, Monika Maibeth Paz Santos, Adriana Caballero Roque, Brenda Carolina Morales Pérez, Francisco Basurto y Gabriela Palacios Pola
出版事項: (2014)

Free Snacks in Quantum Complexity
著者:: McCaul, Gerard
出版事項: (2025)

Reinforcement of the Halal Industry for Global Integration Revival
出版事項: (2023)

Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production
著者:: Małgorzata Nowacka, 等
出版事項: (2025)

Determinant Factors Influencing the Sustainability of the Sustainable Food House Area (KRPL) Program in Aceh Besar Regency, Indonesia
著者:: Ida Laila, 等
出版事項: (2025)

Regenerative Innovation and Ethical Design: The Philosophy of Eco-Humanism Behind Baby Safety Harness Made from Rubber Wood Certified by Indonesian Intellectual Property Rights
著者:: Togar Naibaho, 等
出版事項: (2025)

Snack for inappetant canine cancer patients
出版事項: (2025)

“Halal way of life”: significados, oportunidades y retos
著者:: Encarnación Ruiz Callejón
出版事項: (2015)