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Bibliographic Details
Main Author: Uzakova Sh.I., Sanayev E.Sh., Sadikov A.R.
Format: Recurso digital
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Published: Zenodo 2025
Subjects:
apple powder, carrot powder, marmalade mass, structuring process, pectin substances, food fibers, rheological properties, biological value, healthy products, innovative technologies.
Online Access:https://doi.org/10.5281/zenodo.14594481
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